Tag Archives: tenderloin

Pan Seared Pork Tenderloin with Rhubarb CompoteĀ 

I am working on getting back into the swing of things with cooking after a brief hiatus which was followed by a vacation. There continues to be no shortage of recipes to make although lately what I seem to have … Continue reading

Posted in Pork | Tagged , , , , | Leave a comment

Weeknight Porchetta

   Holy wow, this was good. No, this was great. Ignoring the fact that there is bacon present (hard, I know) the overall flavors on this dish were tremendous. And, it is super easy to make. I don’t often repeat … Continue reading

Posted in Bacon, Pork | Tagged , , , , , , | Leave a comment

Pork Cutlets with Orange Gremolata

   Thus is that last recipe out of the March 2014 issue of Cooking Light magazine (that I’m choosing to try) and of course, it is not chicken. Go figure. Read the recipe here.  I think this turned out really well (it … Continue reading

Posted in Pork | Tagged , , , , , | Leave a comment

Orange Glazed Pork Tenderloin

   Ultimately, this was a very good tenderloin. But I will admit that I had some problems with it. You wouldn’t think it would be that difficult, given that you simply sear it, place it in the oven with some … Continue reading

Posted in Pork | Tagged , , , , | Leave a comment

Grilled Pork Tenderloin with a Sangria Marinade

I do a lot of grilling but not much of it is “special” so it usually doesn’t get posted here. This isn’t all that special but I wanted to highlight the marinade. I found it online, somewhere, but since I … Continue reading

Posted in Uncategorized | Tagged , , , , , , | Leave a comment