Monthly Archives: November 2016

Orange Scented Cinnamon Rolls

Rounding out the cooking while family was in town was breakfast Saturday morning. While there were leftovers from the previous breakfast and I could have made anything, I went with this recipe for some cinnamon rolls.  Overall, these turned out … Continue reading

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Sausage Gravy Breakfast Lasagna 

With family over for the holidays, there was a need to make a few extra meals. Luckily I had found this and saved it for a time when I would need need it. You can read the recipe here.  Overall, … Continue reading

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Cranberry Ginger Pear Pie

This year for Thanksgiving I feel,that we went a little low key. There wasn’t any crazy complicated dish or something that didn’t quite fit with the theme. Which was great. It was nice to actually have some down time in … Continue reading

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The NEW Classic Stuffing

There was a conversation at some point, I think at work, around what do you have the have a Thanksgiving. In other words, it’s not Thanksgiving unless you have <blank>. Now I’m not here to start that debate. In fact, … Continue reading

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Good Eats Roast Turkey, Take 2

I don’t really ever post a second time about a recipe unless I’ve made a change or I’m trying to improve it in some way. That is not the case with this one but in ready my post last year, … Continue reading

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Harvest Bread

I haven’t made much bread lately. It’s not for a lack of recipes or interest but rather time. I find it hard to set aside the necessary hours for the rise, baking and cooling. This recipe has been sitting around … Continue reading

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Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

I haven’t made a cheesecake in quite awhile. At least it seems like that. I used to make them more often with a cheesecake being something of a “go to” recipe for a party. But I have gotten away from … Continue reading

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Apple Pandowdy 

It was a weekend full of cooking, a little bit of a departure from the norm which seems to be where I’m cooking less and less. Or at least not cooking things that I would post on here. “Normal” meals … Continue reading

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Lamb Ribs with Rhubarb Glaze

Having a freezer full of lamb, and different cuts of lamb than we have gotten in the past, has led me to work to find some different recipes. This one has been saved for awhile and I finally got around … Continue reading

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Alton Brown’s Angel Food Cake

Deciding to make an angel food cake was a little bit of a whim. I only made it because I had a bunch of egg whites (12 to be exact) leftover from another recipe. (An Alton Brown Eggnog recipe to … Continue reading

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