Monthly Archives: October 2016

Pumpkin BreadĀ 

This bread falls squarely in the category of a banana or zucchini bread but with pumpkin. You can read the recipe here.  I don’t have a lot to say about this bread. It is a pretty straightforward recipe. I will … Continue reading

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Creamy Fish Chowder

Following the trend of wanting to eat more fish, I bring you a fish chowder. I can’t say that this is exactly healthy given all the cream, butter, and bacon fat but it has fish in it. So it makes … Continue reading

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Tomato Basil Turkey BurgerĀ 

Pros and cons of a turkey burger – pro: it’s a little more healthy for you. Con: it won’t stay together while you cook it. Luckily, that was the only real issue I had in making these and one that … Continue reading

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Confetti Tilapia Packets

Making this was a bit of a whim as I was paging through the August/September 2010 issue of Taste of Home Simple & Delicious looking for what other recipes I wanted to try. I say “a whim” as i realized … Continue reading

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Cider Pork Chops

This is another recipe from the August/September 2010 issue of Taste of Home: Simply Delicious. I chose it mainly because it was a little different than what I had been making more recently. Specifically, it was a pork dish. I managed … Continue reading

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Pumpkin Streusel Muffins

It’s that time of year again, time for pumpkin related recipes. I don’t have too many new ones on my list this year to try out. But I did come across this one while making pumpkin bars the other week. … Continue reading

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Egg Roll in a Bowl

This is another recipe that a friend shared. It looked good/interesting enough to decide to give it a try. It was pretty easy to put together and pretty good. I hate to say “better than expected” because that implies it … Continue reading

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