As I’ve said before, I’m a bit of a sucker for waffles. So when I found out that last Wednesday was National Waffle Day and I found out on the actual day, I had to make waffles. Which meant waffles for dinner and that I had to run to the store but I did it. And, I had already saved this recipe a few days prior so it worked out overall.
I came across the recipe by happenstance. I wasn’t searching for it but was happy to save it for later use. I was surprised that for all the waffle recipes I’ve tried, I hadn’t tried this one. And I am glad I did. It was a very good waffle. I don’t have anything fancy to say about it. It was just a really good waffle. As the recipe states. Nothing to be surprised about with a recipe from Alton Brown.
Since I had to go to the store to get eggs, I did buy buttermilk so my changes/substitutions were only limited using plain whole wheat flour instead of whole wheat pastry flour. I would definitely recommend this and will likely keep this in my waffle rotation. Plus, I will need to try the chocolate variety he has listed at the bottom.