Monthly Archives: August 2016

Salami and Pickle Grilled Cheese

This became something I had to try because of the sheer uniqueness of the recipe (from my perspective). Salami and pickles, on a grilled cheese, sounded good yet one of those that leaves you kind of scratching your head. You … Continue reading

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Marbled Rye Bread

About a month ago I had this idea to make this kind of bread. I thought it might be a good compliment to a dish I was making that was German (Bavarian) in style. I first looked in a cookbook … Continue reading

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Zucchini Muffins

It’s another summer and once again we have a bunch of zucchini growing in the garden that we need to find uses for. I’m not a fan of zucchini unless it is in bread/muffin form so I set out to … Continue reading

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Alton Brown’s Waffles

As I’ve said before, I’m a bit of a sucker for waffles. So when I found out that last Wednesday was National Waffle Day and I found out on the actual day, I had to make waffles. Which meant waffles … Continue reading

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Iced Matcha Latte

This recipe was saved as I have his container of matcha in the fridge that I bought awhile back. At that time I I told myself that I would use it up pretty quickly since I wanted to eat more … Continue reading

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Strawberry Cake

I often get asked if I bake and my standard response is that no, I don’t really bake, I cook. Which I suppose isn’t all that true. I have plenty of recipes on this blog that are the result of … Continue reading

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Strawberry Cucumber Salad with Lemon Cream

This is another one of one of those recipes that sounds kind of weird but works really well. I certainly wouldn’t think of strawberries and cucumbers. You can read the recipe here.  I made an adjustment using one cucumber we … Continue reading

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