Monthly Archives: April 2016

Alfredo Sauc with Milk

The other day I was trying to figure out how to best prepare the smoked sausage I had in the fridge as I felt like we had been having that a lot and needed something “different” to do for dinner. … Continue reading

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German Potato Salad

   Although I grew up with lots of cooking being done, very little sticks out if you ask me what food I remember from my childhood. This is one of the exceptions. German potato salad was something of a staple … Continue reading

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Fusilli alla Vodka with Basil and Parmesan

Although there is nothing wrong with a  meatless dish, I feel that making this was a slight departure from “the norm”.  But it sounded like a good dish to make so I went for it.  Interestingly enough, I found this … Continue reading

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Walter Sands Easy White Bread, Take 7

   In thinking about this, I don’t think I’ve made this since the last time I posted about it. I’ve made a few other breads since then but decided to go back to this one. And I’m posting about it … Continue reading

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Cranberry Orange Brioche French Toast 

   I feel a little bit like I cheated with making this. The bread comes from a mix (a box) that had the dry ingredients, including the yeast. Yes, I had to add eggs, butter and water and actually make … Continue reading

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Shepherds Pie

   Having eaten shepherds pie numerous times but never making it, when this recipe came through in an email I decided to try it. Plus, the email came from America’s Test Kitchen so I knew that it would be a … Continue reading

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Brothy Ham and Bean Soup

   Sometimes a recipe starts out as one thing and by the time you are done, you have something else. That was the way this one went. Although I don’t think I really changed it that much, I have to … Continue reading

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