Monthly Archives: February 2016

Caribbean Rum Cake

   Note – this is an “adult” type cake. Lots of rum involved.  I found this recipe awhile back and thought it would be good for one of our upcoming parties. A party that didn’t include kids. And it was … Continue reading

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Spiced Marinated Lamb Chops with Garlicky Yogurt 

   Seeing as how we have a freezer full of lamb, I do try to find various recipes so it doesn’t just sit there. This one sounded like a good one and we have plenty of packages of chops. You … Continue reading

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Hogs in a Pretzel Blanket

   Sorry everyone, haven’t had much time lately to do a lot of cooking. Or at least cooking that I want to post about. Tacos, spaghetti, etc. are staples in the house and we seem to be doing more of … Continue reading

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Lemon Layer Cake

   On a whim, I saved this recipe as it was linked from another recipe I was looking at as it sounded interesting. I had no idea when, if at all I was going to make it. Two days later … Continue reading

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Caramelized Banana Bread

This was another one of the banana bread recipes I found a while back that I wanted to try. This one was interesting due to the fact that you caramelized the bananas to soften them rather than starting with super … Continue reading

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Bacon and Egg Lyonnaise Sandwich 

It    This is yet another recipe that I’ve had sitting around for quite some time. And every time I would look at it on my phone or iPad, I would wonder why I saved the recipe since it would … Continue reading

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Sticky Soy Hoisin Chicken Rice Bowls

   Sometimes you take a recipe and make some adjustments to it. Sometime it is out of necessity (wait, I’m out that), on purpose either to avoid something (spicy) or you don’t want to buy an ingredient just to use … Continue reading

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Vermont Whole Wheat Oatmeal Honey Bread

   This is yet, another recipe that has been hanging around for quite some time waiting to be made. I figured I might as well try it. There was no sense in just leaving it sit there. You can read … Continue reading

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Ham and Eggplant Ragu

   Disclaimer – up until this point, I had never eaten eggplant. I was not anti-eggplant, nor did I think it would be bad, I simply never tried it or wanted to try it. But all that changed when I … Continue reading

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Weeknight Porchetta

   Holy wow, this was good. No, this was great. Ignoring the fact that there is bacon present (hard, I know) the overall flavors on this dish were tremendous. And, it is super easy to make. I don’t often repeat … Continue reading

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