Although you could argue that most of my recipes are pretty random, making this was pretty random for me. This came in one of the daily/weekly emails I get with recipes. It was labeled as something you “had to try” which suckered me into it. Plus, it called for bee pollen which I had never heard of. Interestingly, the blog post it was linked to “just happened to have some bee pollen laying around” (who does that?) but you can sub honey, which I did. You can read the recipe here.
It is fairly simple to put together – make some toast, butter it, add pepper and pears. Drizzle with honey. It was good, although there wasn’t a strong pepper taste. Maybe I didn’t add enough. I was trying to not add a ton but it didn’t show through. Actually, the dominant flavor was the honey, followed by the pear. Which wasn’t bad but I felt like I “lost” the pepper aspect.
Anyway, pretty decent breakfast if you are into that sort of thing.