Monthly Archives: October 2015

Spiced Lamb Patties with Nutty Garlic Sauce

   As mentioned before, having in-laws that have sheep allows for easier access to lamb and allows for the ability to try different recipes. This one was pretty good. You can read the recipe here.  The downside,mid you will, was that … Continue reading

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Raspberry Jammy Muffins

   Almost a year ago I made a chocolate chunk muffin recipe. While it was specifically chocolate, the point was that the batter provided a good muffin base that you could add other things to (like fruit). My intention was … Continue reading

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Apple Brown Sugar Pie

   Warning – while I highly recommend this, I must warn you that it takes a long time to make this pie. And by a long time, I mean at least 3 1/2 hours, not counting the 4 hours it … Continue reading

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Double Dark Mocha Drops

   Having made a special trip to a second store to buy cinnamon chips, I felt it necessary to make the other recipe I had saved that called for them. You can read the recipe here. It says you can use … Continue reading

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Salmon BLTs

   Essentially this is a BLT with a piece of salmon on it. Nothing over the top about it, but something a bit different. It does have a spicy garlic mayo that goes with it (which does have a kick). … Continue reading

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Harvest Pumpkin Scones

   It is fall right? Time to maximize the pumpkin recipes. I haven’t been doing that great of a job with that but I’m trying to make up for it. Enter these scones. You can read the recipe here. These turned … Continue reading

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Chicken a la Orange

   The other day I was at a complete loss for what to make for dinner. Which is really odd because usually there is something I have set up even if it is an “old standby” meal or leftovers. Well, … Continue reading

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