Monthly Archives: August 2015

The Chewy Chocolate Chip Cookie

   Thank you Alton Brown. This is the first time in a very long time that I have made cookies without them spreading all over the pan and becoming very thin. Read his recipe here, which is a hack of the … Continue reading

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Creamed Corn Cornbread

   Awhile back I accidentally opened a can of creamed corn that I thought was regular corn. Considering I’m the only one who would eat it, I’m not sure why we had it in the cupboard to begin with but … Continue reading

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Zucchini Cheese Pancakes

   This was the second recipe I had saved that was zucchini related in an effort to use up some of the zucchini we have. I saved this one, which you can read here from King Arthur Flour, because it was different. … Continue reading

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The Best Waffles Ever

If you were not aware, last Monday (August 24) was National Waffle Day. Now, I don’t really understand the aspect of every day of the year being national something-or-other day but I can usually get behind it if it is … Continue reading

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Honey Wheat Bread, Take 4

I have to be honest. Despite what the other posts about this bread have said (read take 3 here), I’ve never been super happy with it. While it tastes great and has turned out okay, after awhile of eating you … Continue reading

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Rustic Raspberry Peach Pie

As I have mentioned before, I can be a sucker for anything peach related. Which means, when I came across¬†this recipe¬†for a raspberry peach pie, I had to make it. Not only was it peach but it was also interesting … Continue reading

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Classic Potato Salad

I often forget, in this world of the Internet and apps on phones, that there is such a thing as a cookbook. An actual, physical, hold-in-your-hands book when looking for new recipes. But this time I did not. When I … Continue reading

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