Monthly Archives: May 2015

Pork Tacos with Mango Slaw

 This was a nice alternative to the typical taco and/or Mexican food we make. In fact, I’d say that it is completely different. Other than calling it a “taco” there isn’t anything here that, to me, tastes like “Mexican” food. … Continue reading

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Butterscotch Blondies

   We are continuing our way through the September 2013 issue of Cooking Light magazine and every so often you need to throw a dessert in to the mix of meals and other stuff. This recipe was in their “makeover” section … Continue reading

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Italian Pocket Sandwiches

   This could be described as a “pizza in a pocket” rather than just calling it a “pocket sandwich”. At least that is what it tasted like, especially after dipping it in the pizza sauce. You can read the recipe here. … Continue reading

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Broccoli Cheese Soup

   Last week it was unseasonably cool here. In fact, we went from having the air on, to the windows open to the heat on and back again. So having found this recipe in the September 2013 issue of Cooking … Continue reading

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Pork Scaloppine with Mustard Pan Sauce

   Continuing to work my way through the September 2013 issue of Cooking Light magazine we come to this recipe. This was a nice alternative from other pork chop type recipes. Buying a tenderloin and pounding down the pieces worked really … Continue reading

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Lamb Patties with Pistachio Tzatziki 

   My wife found this recipe in a recent issue of Rachel Ray’s magazine. To save myself the trouble of re-typing it, I found it online. You can read the recipe here.  Ultimately I think they turned out pretty well. I … Continue reading

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American Flag Pie

   Making this was kind of the perfect storm. We had some rhubarb that had been picked and that needed to be used, I was looking for something “different” to make with it and then the latest King Arthur’s Flour … Continue reading

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