Monthly Archives: April 2015

Baked Lemon Rigatoni

  I have to say that ultimately I used this recipe, for a Baked Lemon Ziti, as an inspiration for this dish. It’s pretty much the same dish but I made enough tweaks that I can’t really say it is … Continue reading

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Smokey Hamburger Cauliflower Casserole

  This was fantastic. I know you can use cauliflower as a substitute for a lot of different things (like potatoes) so I was intrigued to see how it might work in this where you are substituting for pasta. At … Continue reading

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Slow Cooker Peach Cobbler

   This recipe was shared with me as I am a big fan of peaches (something I’ve pointed out here many times). Which of course means I had to make it. I was a little hesitant as I’ve tried things … Continue reading

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Springtime Chocolate Chip Cookies

   I’ve gone back and forth on whether to post about this or since it is “just” a cookie but I did do some things a little different with the recipe. From my perspective they turned out okay. They were … Continue reading

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Southwestern Chopped Salad with Cilantro Dressing

   There is a running joke with myself and some others about how I (and others) don’t like to eat things that are green. While some people might truly not like green stuff, I don’t mind it even if I … Continue reading

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Maple Glazed Bacon Doughnuts

    I haven’t been doing much cooking lately, or at least much cooking that I felt warrants a blog post. So what better way to try and restart the cooking than with some bacon doughnuts? Sounds like a plan to … Continue reading

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Biscuit Cinnamon Rolls

  I was a little hesitant in trying to make this as I’ve had trouble everytime I tried to make monkey bread (cut up biscuits mixed with stuff). Essentially, that’s what this is, minus cutting it up.  But I’m not … Continue reading

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Cherry Coffee Cake Bars

   This is another recipe out of the St. John’s Lutheran Church (Berlin, WI) cookbook (the “blue one”). A lot less frustration with this recipe than the last one I tried. In fact there wasn’t any frustration at all. And … Continue reading

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Pumpkin Cobbler

   I have to admit that when I think of “cobbler”, pumpkin doesn’t jump to the top of the list. But here we are with a recipe. It was interesting enough that I decided I needed to try it. Plus, … Continue reading

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Scalloped Corn

   Old church cookbooks can be a great source of recipes, and typically recipes that are really good. But they can also be a great source of frustration as often times the directions on how to assemble and cook the … Continue reading

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