Monthly Archives: March 2015

Chewy Oat Squares

  Chewy? Yes. Oats? Well, um, yeah. Squares? Not so much.  Breakfast in our house varies. Right now with two kids going different places and the younger one eating breakfast where she goes, we don’t get too fancy in the … Continue reading

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Peachy Bourbon Lemonade

  This is another one of those lemonade recipes from the August 2013 issue of Cooking Light magazine. This one, though, with bourbon and peaches. Which made it practically irresistible to try given that it has peaches. And bourbon has … Continue reading

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Creamy Corn Risotto

   The downside of a risotto is the fact that it takes a lot of effort make. There is a lot of time needed and you have to pay close attention to what is going on so as to not … Continue reading

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Blackberry Vanilla Vodka Lemonade

  Flipping through the the August 2013 issue of Cooking Light magazine (the one I’ve slowly been working my way through) I found a list of 6 different variations on lemonade. There are several I will end up trying. Some have … Continue reading

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Peachy Almond Shortcakes

   I can be a sucker for anything peach related. Which means that when I came across this recipe I needed to try it. As it turned out, it wasn’t so much that it was a peach shortbread as shortbread … Continue reading

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Open-Faced Crab Cake Sandwiches with Tzatziki

   Trying something a little different. We don’t seem do seafood all that often in our house, which doesn’t mean we don’t like it, it just means that we don’t have it that often. But it did mean that when … Continue reading

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Cookie in a Cup

   This was a fun little recipe I found floating around on Facebook. It appears that it came from Cambria Herbert Books. I thought it would be a fun thing to do with the girls since it is something they … Continue reading

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