Monthly Archives: January 2015

Sourdough Pancakes

After seeing someone else post about making sourdough pancakes I decided that needed to try it. So off I went, researching what was needed to make them. Long story short, I wound up buying not only some sourdough starter but … Continue reading

Posted in Breakfast | Tagged , , , | Leave a comment

American Goulash

A few weeks ago I randomly thought about making goulash. Goulash is another one of those meals I remember from childhood, somewhat fondly. I don’t mean that to sound bad but there isn’t anything that I remember about eating it … Continue reading

Posted in Beef, Casserole, Pasta | Tagged , , | Leave a comment

Cornbread Buttermilk Biscuits

While this is yet another example of having to find a way to use up the leftover buttermilk, I will admit that I had this recipe saved, and saved for quite awhile. As the name suggests, it is basically a … Continue reading

Posted in Bread, Side Dishes | Tagged , , , | Leave a comment

Sherry Braised Beef Short Ribs

Never try to make a recipe that says it takes 3+ hours on a weeknight. Unless you can start mid-afternoon. I had intended to make this on a Sunday as that gave me plenty of time but it didn’t work … Continue reading

Posted in Beef | Tagged , , , , | 1 Comment

Taco Seasoning, Take 2

Quite awhile ago (over a year to be exact) I went to make my own taco seasoning. You can read that post here. Not much to recap other than to say that I didn’t have all the spices it called … Continue reading

Posted in Uncategorized | Tagged , , , , | Leave a comment

Blueberry Buttermilk Pancakes

Normally when I go to make something that calls for buttermilk I substitute sour milk (lemon juice/milk mix) as I feel like I would always be tossing the leftover buttermilk as I’d just never use it all and, well, that … Continue reading

Posted in Breakfast, Fruit | Tagged , , , , | Leave a comment

Crispy Baked “Fried” Chicken

After making this I think I have decided that while I really enjoy fried chicken, what I really enjoy is the fried skin. I know that might sound a little odd (or not) but when it comes right down to … Continue reading

Posted in Chicken | Tagged , , , | Leave a comment