Monthly Archives: March 2014

Apple Cinnamon White Cake

Cooking has been sporadic (actually almost nonexistent) as I’ve been traveling recently. It’s hard to cook when your not there and even hard to cook right after you get back when you are trying to get your bearings back. But … Continue reading

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Red Velvet Puppy Chow, Take II

In my first attempt at this, found here, I referenced a few possible improvements namely trying to cut back on the white chocolate taste (which was pretty strong) while increasing the red velvet feel to it. So in making this … Continue reading

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Shrimp Burgers with Garlic-Orange Aioli

This was a semi-failed recipe. I say that partly due to the fact that the aioli didn’t turn out (more on that later) which caused the patties to not hold together. It wound up feeling like I was stir frying … Continue reading

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BBQ Chicken Spaghetti

Once upon a time, when I found a recipe I liked I’d write it down on a card and put it in a box. Whether I made it or not, in the box it went. While there are something’s in … Continue reading

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Girl Scout Thin Mint Cheesecake

Rich. Dense. Filling. Those are the first three words that come to mind when I think about this having made it and ate it. It is very rich and very dense. It tastes good but it is one of those … Continue reading

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Nutella Swirled Peanut Butter Chip Blondies

Confession – up until this point I had never tried Nutella. I don’t know how big of a deal that is but I know a few people who swear by it. But it’s just not something that I’ve ever had … Continue reading

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Mac and Cheese with Roasted Chicken, Goat Cheese and Rosemary

This was yet another one of those mac and cheese recipes that I found with all the other ones (3 down, 1 to go). This one comes from Chef Michael Symon. I haven’t made too many things from him and … Continue reading

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