Monthly Archives: February 2014

Hand-Formed Parmesan Tater Tots

These were good, but sadly they fall into the category of something that is not worth the effort it takes to make them. Roasting potatoes, cooling, shredding, mixing, more baking…….can’t I just open a bag??? Yes, I can just open … Continue reading

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Shamrock Pudding Shots

I go a little overboard at times when I’m planning food for a party we have, when family comes over, or even when we go somewhere else for a party. There are just so many recipes I want to try … Continue reading

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Brat Bites

Bratwurst is very high on my list of favorite foods. Very high. At any given time there are at least 10 packages in the freezer, if not more. Oh, and a qualification – I only buy Johnsonville. So, when I … Continue reading

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Korean Style Chicken Wings

I am a big fan of chicken wings. Yet, I rarely make them at home. Part of that I think is due to the fact that I prefer fried wings (at least those are the ones I get when I’m … Continue reading

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Strawberry Cheesecake Bites

To start, these were really good but a lot of work and I’ve got two main positives and one not so positive about the experience. Positive number one – this was a recipe that I got off of Facebook, one … Continue reading

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Bacon Explosion

This. Was. Awesome. You have to try this. If you love bacon and sausage it is a dish for you. The bacon was good – both kinds, the sausage was good, it was all good. Something you could just eat … Continue reading

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Buffalo Burgers with Blue Cheese Slaw

This past weekend the rest of the family was out of town, leaving me home by myself for a few days. I thought that it would be a perfect opportunity to make a few recipes that had been sitting around … Continue reading

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