Pineapple Whip

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Sorry for the picture. It is not the best quality but after making it and trying to put it together, it didn’t work all that well. This was something floating around on Facebook and was billed as “just like the pineapple,e whip at Disney World”. Now, I’ve never had it before but this sound like it might be good.

I think the ultimate problem was that it tells you to put it in quart bags to freeze it which then makes it difficult to get it out. Plus, after Googling this and seeing some pictures of that it really looks like, I don’t know how I’d get this to look like it. Since the “real” stuff is like soft serve ice cream, my squeezing out of the bag in clumps isn’t the same. But oh well, a lot of times it’s not so much about the presentation as it is the taste and this tasted okay. To me it wasn’t great but not bad.

2 (20 oz) cans crushed pineapple
2 TBSP lemon juice
2 TBSP lime juice
1/3 cup sugar
1 1/2 cups heavy whipping cream.

Drain pineapple. Set pineapple juice aside, reserving 2 TBSP.

Place the pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in a blender. Cover and blend until smooth. Pour into two 1 quart freezer bags. Place bags flat in the freezer.

Freeze for about 1 1/2 hours or until slushy. Pour pineapple into a medium mixing bowl and add the heavy whipping cream. Mix gently until slightly blended. Return to the two 1 quart bags (or new ones if needed). Return to freezer and freeze until completely frozen.

I let it thaw a bit and then added it to a cup with some of the pineapple juice. Kind of like a pineapple float.

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