Monthly Archives: December 2013

Cheesy Tater Tot and Ham Casserole

Sometimes you need to go simple with dinner and make something akin to comfort food. Plus I had some leftover ham that I needed to use up. And sometimes I have to “cook like the rest of you”. Which is … Continue reading

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Sourdough Caramel Soaked French Toast

I try not to post about the same things unless changes have been made. This one was a pretty simple change, much like the one I made here. In trying to out this together, the store was out of baguettes … Continue reading

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Chili

I had to go back and look at my previous posts to see of I had ever posted this recipe. But I never found it which leads me to believe I must have forgot to post it cause I can’t … Continue reading

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Christmas Wreath Cake

This cake (and post) is much more about the concept and technique rather than the cake itself. After all, you use a store bought cake mix and frosting. But you don’t have to. You could make it all from scratch. … Continue reading

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Orange Grove Mini Cheesecakes

I would not consider myself an expert in making cheesecakes but I have made a fair amount (see posts from early 2013). However, I’ve never made mini cheesecakes. So, when I came across this recipe, I thought I’d give it … Continue reading

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Slow Cooked Ham

I debated on posting this as there isn’t much to it. It’s just a ham. But, I thought that it was worth a share from the standpoint of what I did with it. I saw someone post about this but … Continue reading

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Peppermint Oreo Balls

This being my second recent foray into making Oreo balls, I’m finding that more and more people don’t really know what they are or have ever had them. I find that a bit shocking. But, not everyone has the same … Continue reading

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Striped Peppermint Sandwich Cookies

These are the cookies that took me three days to make. Not that it actually takes three days but it worked out that way, and believe it or not, it still turned out very well. I adapted the recipe from … Continue reading

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Festive Angel Food Cake

Disclaimer – I’ve never made an angel food cake, let alone one from scratch. And yes, this is yet another one that was sitting around for awhile. In fact this was actually a recipe for a “black and white” cake, … Continue reading

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Lutece Coq Sauté Au Riesling D’Alsace

I tried to Google a definition of this recipe but all I got was various websites that that the recipe posted. But, it’s basically chicken and noodles. Fancy chicken and noodles. It’s another recipe that has been on the counter … Continue reading

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