Monthly Archives: November 2013

Crock Pot Cinnamon-Sugar Almonds

You know those roasted almonds you can only get during the holidays in the mall? (At least by us) These are it. They taste just like them. Although they make a bigger mess than the ones that you get from … Continue reading

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Salted Caramel Stuffed Snickerdoodles

This is the second cookie I made the other day, something that I randomly found on the internet and thought sounded interesting. I have a confession however — I’ve never had a regular snickerdoodle so I don’t know how this … Continue reading

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Cherry Blossom Cookies

It’s that time of year again. The time of year when it is okay to make hundreds of cookies and nobody looks at you funny. Try making a bunch of cookies in say, August, and see what kind of reaction … Continue reading

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Lemon Cornmeal Waffles with Raspberry Compote

Following yesterday’s post about how much I talk about things I changed, here is another one that was adapted. The recipe calls for a raspberry rhubarb compote but I couldn’t find any rhubarb (most likely cause it is out of … Continue reading

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Hoisin Tilapia with Snow Peas

I go back and forth sometimes on how much I might talk about what I changed on a recipe. Is it really that big of a deal? Should I just say, hey here is what I’ve made and list it … Continue reading

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Raspberry White Chocolate Yogurt Muffins

Earlier this year I made one of the better decisions I’ve made In awhile when buying groceries (in my opinion anyway). When the store I normally go to had raspberries and other berries on sale for a dollar a pint … Continue reading

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Cheesy Garlic Baked Chicken

This was another recipe floating around on Facebook that I saved. It sounded interesting and fairly simple to make. And it was simple and turned out really good. The only complaint I have with the recipe is how it was … Continue reading

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