Monthly Archives: September 2013

Creamed Corn Casserole

I’ve been partial to variations of this over the years. I couldn’t find recipe that has been used in the past so I Googled it and settled on this one to try out. It’s fairly simple and straight forward. It … Continue reading

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Blueberry Bundt Cake

Last Christmas, at least I think it was Christmas, I got a subscription to the magazine Cook’s Illustrated. It’s a great magazine although it is heavy of instruction, technique and “how to” and lite on actual recipes. But that’s okay. … Continue reading

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Spaghetti Pie

I was a little disappointed when I first read this recipe as this is much more of just a baked spaghetti dish rather than a “pie”. And even then it’s not really spaghetti (no meat or pasta sauce). But I … Continue reading

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Greek Yogurt Pizza Crust

As with many of my recipes this was printed off and stuck in the pile on the counter of other printouts and cooking related magazines. Not a lot of detail on the page printed out which made me feel like … Continue reading

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Butterscotch Dark Chocolate Chip Cookies

I don’t often create my own recipes. It’s not that I can’t (although i feel like I’m in a constant state of learning) but I prefer to try different recipes and go from there. There are times that I have … Continue reading

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Bacon Wrapped Potato Wedges

While these contain arguably the greatest food ever (bacon), these turned out rather uninspiring to me. It was just a potato wedge wrapped in bacon. No spices, nothing to give it any flavor other than the bacon. Quite simple – … Continue reading

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Tarragon Chili Marinade

Awhile back I bought some fresh tarragon for a recipe and only used a small amount. That is a downside of buying fresh herbs as often I find myself throwing away then herbs as they go bad as I have … Continue reading

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