Monthly Archives: August 2013

Crockpot Cinnamon Apple Oatmeal

“Breakfast in the morning without lifting a finger.” That’s how this was promoted in the recipe. It’s true, to a point. There is no work in the morning but there still is work at night. Getting breakfast without lifting a … Continue reading

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Potato Chip Pasta

First disclosure – there are no actual potato chips in this. While the link below discusses the reason why, I feel a little jaded that there are no potato chips. However, it did periodically smell like potato chips. And French … Continue reading

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Zucchini Bread

So we have a garden this year, similar to last year, but this year not much is growing. Except zucchini. We pulled three large (and by large I mean 18 inches, 4-6″ circumference). So we needed to do something with. … Continue reading

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Cookie Dough Greek Yogurt

This was something floating around on Facebook as a “guilt free” dessert. (Probably as its greek yogurt and they used “all natural” stuff – which i didnt). It sounded interesting so I thought I might try it. It didn’t turn … Continue reading

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General Tso’s Chicken

This is another recipe that has been sitting in the stack of “things to make” for quite awhile. Can’t say for how long but I finally pulled it out to the top and committed to making it. Technically this is … Continue reading

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Blackberry Cornmeal Cake

First off, the picture doesn’t really do it justice. I suppose I could have taken a picture of a piece of it on a bowl or on a plate but I wanted to capture it in the cast iron. Second, … Continue reading

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Bacon Bourbon Baked Beans

I haven’t posted in awhile and I apologize. But we’ve been so busy the last few weeks that I have been doing much cooking at all, at least of things that I would want to post about. We just haven’t … Continue reading

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