I’ve always had bad luck with making things like monkey bread as it never seems to cook in the middle, while the outside is crisp. This, whole not monkey bread, is a similar concept with cut up biscuits. However, this puts it in a single layer in a pan rather than jumbled up in a bunt style pan.
Anyway, it turned out well. Future use of the recipe will require more bacon (you never have enough bacon) and cheese. I cooked a package of thick cut bacon and used about half instead of the pre-cooked stuff. I think the whole package next time is in order. I also used about a cup of cheese rather than just 3/4 cup but more would be good. I didn’t use the green onions.
You definitely need to use a 12×8 pan. I thought I could use my normal 13×9 but when I poured it in, it was not enough to fill the pan. Luckily I had the smaller pan. Baking it took the high side of the suggested time.