Bacon Cheese Pull Aparts

20130720-062621.jpg

I’ve always had bad luck with making things like monkey bread as it never seems to cook in the middle, while the outside is crisp. This, whole not monkey bread, is a similar concept with cut up biscuits. However, this puts it in a single layer in a pan rather than jumbled up in a bunt style pan.

Anyway, it turned out well. Future use of the recipe will require more bacon (you never have enough bacon) and cheese. I cooked a package of thick cut bacon and used about half instead of the pre-cooked stuff. I think the whole package next time is in order. I also used about a cup of cheese rather than just 3/4 cup but more would be good. I didn’t use the green onions.

You definitely need to use a 12×8 pan. I thought I could use my normal 13×9 but when I poured it in, it was not enough to fill the pan. Luckily I had the smaller pan. Baking it took the high side of the suggested time.

Bacon Cheese Pull Aparts

Advertisements
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s