Strawberry Ice Cream Bread

20130710-204327.jpg

This was interesting for two reasons — first the name, second it was so ridiculously simple, I couldn’t not try it.

Three quick notes –

1) It takes ice cream longer to fully melt than you think.
2) Use a smaller bread pan (I used a 9×5).
3) Check it every so often. It only took me about 43 minutes to bake it. Might take longer in a smaller pan.

Tastes pretty good too (then again it is made with ice cream).

I found the recipe online, some article that had recipes with less than 5 ingredients.

3 cups melted strawberry ice cream
2 1/4 cups self-rising flour

Mix together, pour in bread pan and bake for 60 minutes at 350 degrees.

It does mention the ability to use other ice cream flavors for other flavors of bread but I’m not sure.

Advertisements
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s