Monthly Archives: June 2013

Pulled Pork

This is my other standard “party meal” — something pretty easy to make in large quantities for a party. I feel lime I’ve pretty well mastered it as well although I will admit that this time it didn’t turn out … Continue reading

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Shrimp Ceviche

This was another random recipe I had found and decided that I would print off and make at some point. We had a party yesterday for my daughter’s birthday and we had most of the stuff needed so I thought … Continue reading

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Meatloaf Muffins with Cheesy Mashed Potato Frosting

So, the interest in making this had more to do with the concept/presentation than the actual recipe. And what that really means is you can use any meatloaf and mashed potato recipe that you want to create it. It’s how … Continue reading

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Orange Ginger Stir Fry with Rice Noodles

This just fell into the category of something that caught my eye in a magazine and was something different to make. I’m not a huge stir fry fan. Don’t know why, I’m just not so it was a little bit … Continue reading

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Homemade Maple Syrup

Like a lot of people, we try to eat healthy (hence the majority of the meals are from scratch, at home) and we try to avoid the “fake stuff” that comes in a lot of prepared food. One Saturday morning … Continue reading

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Shrimp Pad Thai

I feel like I’ve been on an Asian food kick lately, or at least from the standpoint of finding and printing recipes. This is the first one I’ve made. I must say I was pretty impressed with myself in making … Continue reading

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Italian Beef

I got this recipe from a friend awhile back. I’ve made it a few times, mostly in large quantities for parties. It’s actually a pretty easy recipe to make, if you have the time to let it cook as long … Continue reading

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Bacon Wrapped Brats

This recipe was shared on the wall of the Sheboygan Brat Days Facebook page. Seeing as how it was both brats and bacon, I couldn’t resist making it. And then reading it, it uses beer. Jackpot. I made this for … Continue reading

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Velvet Hammer

About a month ago I was in Tulsa on a work trip. One of the nights we went to someone’s house for a fish fry. Towards the end of the night the host made this drink. The short of it … Continue reading

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Chocolate Sponge Cake

Awhile back we needed to bring a dessert to a friends house we were going to for dinner. There were long discussions over what to bring, should we make something, buy something, etc. In the end, I went with this. … Continue reading

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