Monthly Archives: April 2013

Mini Corn Tortilla Bowls

I didn’t really do any “cooking” here but I found this as part of another recipe a decided to try it when we last had tacos. Plus, I had to use the last of the corn tortillas up. (Finally!) Heat … Continue reading

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Creamy Ham Penne

This was a good meal but I have to be honest — the only thing I didn’t change on the recipe was the ham. And the pepper. Everything else I tweaked a little bit. Regular pasta, not whole wheat. The … Continue reading

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Apple Crisp

I had some leftover apples (see previous post) and decided that apple crisp was the easiest thing to make, given the amount of apples I had (which wasn’t a lot). I finally settled on this recipe as the topping sounded … Continue reading

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Streusel Topped Apple Cheesecake

Continuing with the cheesecake theme, I found this one and thought it was really interesting since the apples are in the cheesecake and not just on top or bottom. This turned out really well although there didn’t seem to be … Continue reading

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Braised Beef Short Ribs

Digging through the freezer trying to determine what we had left for beef before getting another 1/2 of a cow, I found 4 packages of beef short ribs from the last one we got. Still having them in there wasn’t … Continue reading

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Cheesy Scalloped Potatoes

Trying to decide on a side dish for a meal a while back I had decided on a potato dish of some kind but I wasn’t quite sure what. I didn’t feel like mashed or just baked. All I did … Continue reading

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Ham and Cheese Pasta

More ham to use up. This is a variation on a dish I make pretty frequently. Usually it has shredded chicken or tuna, but as I started, there was more leftover ham I needed to use. It wasn’t quite as … Continue reading

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