Monthly Archives: March 2013

Pasta with Sausage and Ricotta Surprise

While we’ve been somewhat addicted to watching the Food Network over the years, a few years ago we really spent a lot of time watching a few shows, including Rachael Ray.  Even to the point that we bought one of … Continue reading

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Broccoli and Cheese Potato Soup

This was a pretty quick and easy dinner to make on a weeknight.  It doesn’t take as long to cook as you might think.  I was a little disappointed that it turned green but given that you’re blending it with … Continue reading

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Pork Chops with Honey-Balsamic Glaze and Skillet Parmesan Potatoes

The other day, while at the store, I realized that we hadn’t had pork chops in quite a while so I bought some with no real plan with what to do with them and wound up freezing them.  Then I … Continue reading

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Pumpkin Bread

The hazard with paging through a fall issue of a cooking magazine is you are going to come across “fall” type recipes, even if it isn’t fall.  It feels a little different to make an “out of season” recipe.  However, … Continue reading

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Beer Macaroni and Cheese

This is, by far, the best macaroni and cheese I’ve ever made.  It’s not so much because there was beer in it (or bacon) but this came out nice and creamy (as you can see in the picture).  A lot of … Continue reading

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No Bake Sweet and Salty Peanut Butter Pretzel Bars

Someone posted a link to these on Facebook and since I knew we had a plethora of pretzels in the cupboard (that had been there for who knows how long) I decided it was worth the try to use up the … Continue reading

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Roasted Peach Whiskey Pulled Pork

So, I kind of felt like I was cheating when I was making this, mostly because I was using a bottled sauce and not doing it from scratch.  Then I realized that all the pulled pork I make uses bottled … Continue reading

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