Cappuccino Dessert

IMG_1512This is a pretty simple dessert that looks cool as well.  I chose to use smaller shot glasses for serving to make more than what the recipe called for.  Just  be sure that you pick an INSTANT pudding mix.  I accidentally picked up a cook and serve box which doesn’t work if you don’t, well, cook it.  That wouldn’t work for this recipe anyway so I had to start over.

(recipe taken from the Kraft Food and Family magazine, Fall ’12 issue)

1 pkg Vanilla Instant pudding
2 TSP instant coffee crystals
2 cups cold milk
1/8 TSP ground cinnamon
1 cup thawed cool whip

Mix pudding, milk and coffee crystals together.  Pour into dishes of choice (you could probably make one big one as well).  Refrigerate at least 1 hour.  Mix cinnamon and cool whip.  Spoon over pudding.

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