I’m sitting here trying to remember exactly why I had decided to make these. I think I had been looking for something different and an Asian type meatball sounded good at the time. I made these for a Super Bowl party and, since I has limited time and was making a lot of other things, I decided to make them ahead of time. That worked, except that once they sat in the fridge (with the sauce) for a few days and I reheated them in a crock pot, I think they dried out a little bit. They tasted good when I ate one right after they were made and they still tasted good later but making them early backfired a bit.
The other issue was that I bought, and used, a frozen, one pound package of ground turkey that when thawed was mush. It made it difficult to actually form them in balls. Someone later suggested using a cookie scoop which I think would work perfectly. Just wish they had mentioned that earlier.
Below is a link to the recipe online.