I decided to make a cheesecake after winding up with a bunch of cream cheese that I had bought for another recipe that I didn’t end up making. And, we have a bunch of sugar cookies leftover that need to be used up so I thought I could use those for a crust. AND, I was interested in, rather randomly, a chocolate marble cheesecake. So I googled it, found a recipe and here we go.
I did use the sugar cookies for a crust – 1 1/4 cups of crushed cookies with 1/2 of a stick of butter melted and mixed in. The only think I think I would change would be to lessen the amount you mix with the chocolate. My picture looks nothing like the picture with the recipe. Mine wound up being layered – white, chocolate, white finished with a few dollops of chocolate. Running the knife around to “marble” it didn’t really do anything. I think if you lessened the amount you make chocolate and put that on top rather than layering it would make it more of a marble than what it turned out. But, that’s for looks. It still tasted great.
Since I did find the recipe online and still had it pulled up on my phone, I’m simply linking to it rather than retyping.