Monthly Archives: January 2013

Szechuan Shredded Beef Stir Fry

This is another recipe that I made simply because it looked interesting. It wasn’t too difficult, although cutting up the carrots took a lot of time.  I probably could have done better cutting the carrots into “match sticks”.  I got … Continue reading

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Chocolate Marble Cheesecake

I decided to make a cheesecake after winding up with a bunch of cream cheese that I had bought for another recipe that I didn’t end up making.  And, we have a bunch of sugar cookies leftover that need to … Continue reading

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Chicken with Creamy Mushroom Sauce

Excellent dish although I was disappointed that the sauce didn’t stay white.  It probably turned brown due to the fact that I was trying to multi task (cooking two separate things) and I think the pan got a too hot … Continue reading

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Egg Salad “BLT” Wraps

If you like egg salad, these are great.  If you don’t, you probably shouldn’t since it is basically egg salad, just presented a little different.  It says it makes 4 servings which I’m sure it does if you really pile … Continue reading

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Deconstructed S’mores

I found this in a magazine and had a feeling of “why haven’t I thought of that?”  There wasn’t really a recipe attached to it.  After all, it’s just melted chocolate, crushed graham crackers and the marshmallows.  I melted milk … Continue reading

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Candy Cane (Peppermint) Biscotti

I randomly found this recipe on blog somewhere.  Not really sure how I came across it.  I think I was clicking through various recipes and thought it sounded interesting.  Seems like a good way to get rid of leftover candy … Continue reading

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Bacon Mac and Cheese

Baked mac and cheese is fairly simple from an ingredient standpoint – pasta, cheese, milk a little flour.  I’m sure that not every cheese is good for it (the meltability if that is a word) but most of the time it … Continue reading

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