Monthly Archives: December 2012

Herbed Fococcia Bread

The bread turned out a little denser than I expected but was still good.  It was hard to stretch it out and didn’t want to break the bubbles like the instructions said.  We paired it with Little Dippers Company Parmesan … Continue reading

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Candy Cane Dessert Minis

I can only vouch for the people who ate these since there were only 12, I didn’t actually get to eat it (I tasted a bit of one).  Fairly easy to make although melting the candy in the water took … Continue reading

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Slow-Cooker Loaded Baked Potato Soup

This was excellent, tasted just like a loaded baked potato.  A couple of notes.  The picture from the recipe had the soup looking white, while after sitting in the crock pot for all that time the potatoes actually are a … Continue reading

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Tomato-Basil Chicken Roll-Ups

This was actually very simple to put together and worked well paired with a simple side of pasta (any  kind of pasta works).  Just be careful when pounding out the chicken that you don’t overdo it and the chicken starts … Continue reading

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Praline Cheesecake

This turned out amazingly well, considering I’ve tried a few cheesecakes in the past we not as great results.  The Nilla Wafer crust was unique.  If I remember correctly it cooked for about 60 minutes total, longer than the recipe … Continue reading

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Marie’s Soft & Chewy Chocolate Chip Cookies

I don’t know who Marie is (well, I know a Marie but these aren’t her cookies) so I think I’d rather name them D@mn Good Cookies, cause, well, they are.  They are definitely soft and chewy with the chocolate pudding … Continue reading

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Bacon-Spinach Mashed Potatoes

While this meal included corn and oven roasted, boneless chicken breasts with Penzey’s Northwoods Seasoning, it was based around the fact that I had a recipe for bacon-spinach mashed potatoes that I wanted to try.  Turned out pretty well. 2 … Continue reading

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