Category Archives: Bread
Gingerbread Poundcake
I got on a kick here recently making some random things (like the last two batches of cookies I posted about) where I didn’t necessarily have a plan or reason for why I wanted to make it when I did. … Continue reading
Savory Christmas Cheese Bread
Making this bread was something of a whim. I still had to go to the store to buy some ingredients but I came across it the same time I was making my list so it was easy to do. Plus … Continue reading
Japanese Milk Bread
Last Saturday we had some bad weather and it meant that we didn’t really go anywhere and had pretty much nothing “to do”. Which meant that I spent the majority of the day in the kitchen cooking and baking all … Continue reading
Cinnamon Star Bread
I decided to make this bread over the weekend to take as (one of) the dishes I took to my family’s Christmas celebration. It wasn’t quite an “appetizer” as requested but it still worked. Plus I’d had the recipe for … Continue reading
Orange Scented Cinnamon Rolls
Rounding out the cooking while family was in town was breakfast Saturday morning. While there were leftovers from the previous breakfast and I could have made anything, I went with this recipe for some cinnamon rolls. Overall, these turned out … Continue reading
The NEW Classic Stuffing
There was a conversation at some point, I think at work, around what do you have the have a Thanksgiving. In other words, it’s not Thanksgiving unless you have <blank>. Now I’m not here to start that debate. In fact, … Continue reading
Harvest Bread
I haven’t made much bread lately. It’s not for a lack of recipes or interest but rather time. I find it hard to set aside the necessary hours for the rise, baking and cooling. This recipe has been sitting around … Continue reading
Pumpkin BreadÂ
This bread falls squarely in the category of a banana or zucchini bread but with pumpkin. You can read the recipe here. I don’t have a lot to say about this bread. It is a pretty straightforward recipe. I will … Continue reading
Marbled Rye Bread
About a month ago I had this idea to make this kind of bread. I thought it might be a good compliment to a dish I was making that was German (Bavarian) in style. I first looked in a cookbook … Continue reading
Pane Bianco
For all the recipes I’ve made and emails I’ve gotten from King Arthur Flour, I never knew that they did a monthly “bake along” challenge. Where they share a recipe and encourage you to make it and post it. At … Continue reading
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